Pork Roast with Homemade BBQ Sauce
Posted: Wednesday, April 02, 2008
by Julie Miklaszewicz
RVing Outpost, LLC
BBQ Sauce:
2 cups ketchup
2 cloves garlic, minced
2 Tbsp. tomato paste
1 cup apricot preserves
2 Tbsp. Worcestershire sauce
2 Tbsp. Dijon mustard
1 medium onion, minced
1/2 cup brown sugar
Add all ingredients to a well oiled 10" Dutch oven. Stir to mix. Heat to boiling. Reduce heat and simmer for 30 minutes.
Drizzle some olive oil on the roast and season it with salt and pepper. Place the roast in hot Dutch oven with a little more olive oil and brown on a sides. Add sauce and cook with about 6 coals on bottom and 17 coals on top until the roast is done.
Add a batch of Cheesey hashbrowns and a nice green veggie and you've got a fabulous meal!
Julie Miklaszewicz is an avid RVer, having visited 48 states by the time she was 16 years old. She has yet to fly anywhere and prefers traveling in her truck and fifth wheel camper with her husband and three children, enjoying the beauty of the U.S.A. from the ground. While camping and at home, she prefers to cook in her cast iron Dutch ovens and numerous other cast iron cookware. She and her husband, Greg, are the owners of the RVing Outpost, located in Abbotsford, WI.
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