Cheesey Hasbrowns in a Dutch Oven
Posted: Wednesday, April 02, 2008
by Julie Miklaszewicz
RVing Outpost, LLC
1 pkg. frozen Hash Browns
8 oz. sour cream
1 stick butter
1-1/2 cups cheddar cheese, shredded
1 can cream of chicken soup
1/2 cup onion, diced
Melt margarine & soup together in a 10" Dutch oven. Add sour cream and cheese and cook until cheese is melted. Add onion and potatoes and stir. Bake until bubbly and done (approx. 40 minutes) with 14 coals on top and 7 on the bottom.
Julie Miklaszewicz is an avid RVer, having visited 48 states by the time she was 16 years old. She has yet to fly anywhere and prefers traveling in her truck and fifth wheel camper with her husband and three children, enjoying the beauty of the U.S.A. from the ground. While camping and at home, she prefers to cook in her cast iron Dutch ovens and numerous other cast iron cookware. She and her husband, Greg, are the owners of the RVing Outpost, located in Abbotsford, WI.
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